EDIBLE MEDFORD

Edible Boston | Spring 2013

Soon after settling on the East Coast, I pitched a column to the local food magazine Edible Boston. The conceit: food sourcing in a different neighborhood or town each issue, with the spots cherry picked by a local expert. When I sat down with Susan Fairchild, then president of the Medford Farmers Market, I had no idea I would be her fellow Meffian before the year was out. I can now vouch for Donuts with a Difference with full journalistic integrity. Click the thumbnails below for larger views of the layouts or read the story on the magazine’s website.

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