Chicago magazine | February 2012
As with Revolution’s Cross of Gold, I often looked for new ways to sneak craft beer into Chicago—and for new ways to tell these stories. For this piece, part of a cover package titled The Discerning Drinker’s Guide, a colleague and I compiled 29 rare beers, one for every day in February. Click the thumbnails below for a larger view of the layout or read the story on the magazine’s website.
